2 large handfuls of basil (and or parsley or coriander)
2 cloves garlic
pinch of salt
1 large handful of nuts (almonds or walnuts)
1/4 cup of grated parmesan
The basic idea is to put 2 large handsful of the herb, lightly chopped into the food processor, add a couple of cloves of garlic, a pinch of salt and whizz it up for a few minutes. Then I add a handful of roasted nuts and about 1/4 cup of grated parmeasan cheese and enough oil to get a spreading consistency. Yum!