Chef: Honey Andersen @ The Dunsandel Store



Dunsandel Store openened in 2001 as a cafe, deli, wine shop, dairy, post office, scooper of ice creams, flea market, occasional art gallery and music hall, dry cleaning depot, purveyor of Camla Farm apple juice and cider; party venue, information centre and helpline. And holder of keys and large packages.

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Honey Andersen's

Blackboy Peach Chutney

I always make some of my peach produce into chutney, it's my absolute absolute favourite and the Blackboys have the best peachy flavour.The longer you keep it, the better it gets!

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Honey Andersen's

Baked Quinces

Quinces are a real treat too. Try this for a extremely simple but delicious dessert.

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Honey Andersen's

Cavolo Nero

The Cavolo Nero seems especially delicious. I think the secret with this, or with it's close cousin , Kale, is to remove the stem ...

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Honey Andersen's

Fig fantasia

My fig tree is dripping with green fruit and I have high hopes of actually getting  them to ripen so I can eat them this year! These are some of the things I plan to do...

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