Recipes for Autumn



Fleur Sullivan's

Fish Stock

We make between 80 to 120 liters of fish stock a week at Fleur’s, it is the base for many of our dishes including our seafood chowder, hot pots and fish pies. Our actual fish chowder has a fresh Bouquet Garni added to the stock.

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Fleur Sullivan's

Fish Pie

Be adventurous & confident & add more or less greens from the garden, experiment with baby nettle, cabbage, & really use whatever you're got!!  Have fun & make your fish pie the best in the world.   You can serve in individual bowls with a side salad or selection of roast root veg.  Or present to the table in a large dish and guest or family serve themselves.   It is good to smoke your own fish and mussels either in the oven - in a roasting dish (roasting dish put in sawdust at the bottom, cake rack with fish and mussels then tin foil on top) - or purchase a small smoker from a sports store (the sort that sells fishing rods etc) or check out the Warehouse. Both places will have small quantities of manuka wood chips.  Maybe a whole new world of interest opens up to you, next thing you’ll be building a smoker in the garden!  There are some great books on the building of smokers the use of smokers & the traditions of smoking & curing ....

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