Chef: Ben Bayly

Benjamin Bayly, head chef at Auckland’s The Grove restaurant has a reputation for producing food that is modern in style whilst using classic French cooking techniques.  The Grove is very ingredient driven using organic and sustainable meats and seasonal fruits and vegetables.

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The Grove



Ben Bayly's

Roasted veal with baby radish, zucchini and buffalo yoghurt

Simple and fresh use of some of summer's best ingredients

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Ben Bayly's

Ceviche of john dory, coriander & lime, blood vein sorrel, sea urchin & lemon oil

Great starter or canape.

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Ben Bayly's

Potato gnocchi with goats ricotta, asparagus, pistachios & parsley emulsion

If you're a new potato buff you'll love this ...

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Ben Bayly's

Raspberry & white chocolate souffle

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