1 kg broad bean pods
30g butter
1⁄2 cup shredded mint
1⁄4 cup black olives
Juice 1 lemon
1⁄2 cup cubed feta
Shell the beans and prepare all the other ingredients Blanch the beans in lightly salted water for approx. 3 minutes. Quickly pop them out of their grey skins and into a bowl. In a fry pan gently melt the butter and add the olives and beans and lemon juice.
Season and add the feta and mint.
Serve on toast or under some grilled fish or chicken