Eleanor Ozich is a self-taught cook who created the recipes for Petite Kitchen as a last ditch effort to improve her daughter's health. In a supreme effort of loving kindness she's not only improved her daughter and family's health, but she's also enriched the lives of the thousands of people who follow her beautiful, healthy and simple recipes on her blog. To read more about Eleanor's story go to petite-kitchen.com, and meantime enjoy the seasonal pickings Petite Kitchen shares with POD.
For more information on
Petite Kitchen
Slowly braising the zucchini in its own liquid and a glug of extra virgin olive oil gives an amazing melt-in-your-mouth texture. Adding lots of basil and a bit of lemon juice right at the end adds a bright burst of freshness.
