Frankly, courgettes aren't the most interesting of vegetables but the use of lots of summer herbs really helps to make this salad.

Ingredients

6 medium courgettes

olive oil for grilling plus an extra 1/4 cup

100g fetta, crumbled

lots of chopped mint, parsley, dill, basil

juice and zest of 1/2 lemon

salt and black pepper

Method

Slice the courgettes diagonally, not too thinly. Brush with olive oil and grill on both sides. One of those ridged cast iron pans that will leave grill marks is ideal. If you char bits you'll get an extra dimension of flavour from the smokiness. Combine with the remaining ingredients and serve.