Blue-green leaves with reddish veining make Kale Red Russian an attractive plant in the garden. The deeply lobed and ruffled leaves are extremely tender to eat and can be picked once the plant is 30cm tall. Pick the lower, older leaves to ensure the plant continues producing. Leaves should be ready for picking after 7 weeks.Can be grown pretty well all year round but prefers cooler conditions. Heirloom
| Annual or Perennial | Annual |
| Approx days to flower/harvest | 60 |
| Space Between Plants | 50cm |
| When to Sow | Spring or Summer |
| Seeds per Packet | approx 20 seeds |