Mizuna is a delicious, mildly peppery, low-maintenance super-tough green with saw-toothed leaves. Great in salads, sandwiches stir fries and soups. All it takes is a few moments’ application now and in about 2 to 5 weeks you could be sampling garden fresh Mizuna in your kitchen. Sow straight into garden beds or in pots and containers, a scattering of seed every few weeks should keep you in constant supply. Likes a fertile soil and sun or partial shade. Open Pollinated. Germination guaranteed.
| Annual or Perennial | Annual |
| Approx days to flower/harvest | |
| Space Between Plants | 20cm |
| When to Sow | Spring, Autumn, Winter |
| Seeds per Packet | approx 250 seeds |