Mizuna is a delicious, mildly peppery, low-maintenance super-tough green with saw-toothed leaves. Great in salads, sandwiches stir fries and soups. All it takes is a few moments’ application now and in about 2 to 5 weeks you could be sampling garden fresh Mizuna in your kitchen. Sow straight into garden beds or in pots and containers, a scattering of seed every few weeks should keep you in constant supply. Likes a fertile soil and sun or partial shade. Open Pollinated. Germination guaranteed.
|Annual or Perennial||Annual|
|Approx days to flower/harvest|
|Space Between Plants||20cm|
|When to Sow||Spring, Autumn, Winter|
|Seeds per Packet||approx 250 seeds|