Young, tender nasturtium leaves and flowers
Filling ingredients of your choice (see below)
Chop finely nasturtium flowers (stamen and pistil removed as they taste better without)
Chop finely extra nasturtium leaves
Chop finely nuts, raisins, chives, garlic, tuna or savoury fish and mix with cream cheese or cottage cheese.
Spread filling on your nasturtium leaf, roll and secure with toothpicks.
Garnish with a nasturtium flower
You can also use your favourite combination of filling ingredients stuffed into a nasturtium flower or between two slices of brown bread.
You can also do this with young grapevine leaves