Based on an old Scottish Recipe. Serves 4 to 6.
1 large onion sliced thin.
250grams finely sliced cabbage.
60 grams butter.
2/3 cup of grated cheese.
salt and pepper to taste.
Garnish of any fresh herbs
Method: pre heat oven to about 180 centigrade
1/. Cook your potatoes in cold water, bring to the boil, simmer uncovered until just tender, Remove from the range and strain through a sieve or colander, rinse under cold water drain, repeat and drain again.
2/. Place potatoes in a bowl and mash coarsely with a fork.
3/. Heat butter in a pan, add the onion, cook on a low heat until golden and soft. Add the cabbage stir for 5 minutes. Add the potatoes, salt and pepper. Remove from the heat stir in 1/3 of your cheese.
4/. Transfer to an oiled baking dish sprinkle with your remaining cheese. Bake for around 20 minutes.
5/. Serve at the table in your oven dish with your choice of garden herbs sprinkled on top.